The Art of Serving Wine

The Art of Serving Wine is an ideal training  course for front of house staff.

This 5-hour-long course provides an amusing and dynamic guide to ‘do’s and ‘don’t’s of serving wine.  It is designed for both temporary and permanent staff employed at dining venues with little or no knowledge of wines and its service.

We have divided this course into 5 separate interactive sessions, which can also be tailor-made to suit your business needs.

Main topics:

1 Guidelines for  Perfect Wine Service;

2 How to take Food & Wine Orders;

3 White vs. Reds Basics (a short introduction to the different grapes and wine-styles);

4 Basics rules about  Wine Tasting Basics of Wine & Food Matching;

5 Social Responsibility (How to deal with inebriated customers).

Attendees will receive detailed handouts, test questions and easy-to-remember guidelines.

This course is presented by Dr. Simona Caprioli, a member of the Italian Institute of Sommeliers, a Master of Wine student and an experienced WSET educator.  She has a background working in restaurants with both practical experience and theoretical knowledge of wines and wine service.

We run these events either at your premises or a convenient location close by.

Tuition costs are £100 per person – with up to 15 attending each course.

For more details please call us on 01932 828129 or send us an email us at