0 items - £0.00

No products in the basket.

Wine & Food Pairing Essentials

July 9, 2013

We approach food and wine matching practically –  we will not impose a prescriptive set of rules based only on strict scientific methodology, or tell you that specific wines only go with specific foods.  We will arm you with the knowledge to make food and wine matches for all situations!

When you learn the basics of food and wine matching, you’ll find you appreciate lunch and dinner better.  You’ll maybe even enjoy that warming feeling when choosing the right wine for the right occasion.

These attractive courses bring the art of wine and food matching to life.  We offer a course professionals and a course for wine enthusiasts.

Wine & food pairing for professionals:

This 4 hour course for professionals is divided into 2 sessions of two hours each, including the theoretical and themed tasting of 4 wines paired with at least four basic preparations.

During the course we will provide:

  • Basic rules for matching wine and food
  • Tasting Notes and guidelines for wine and food

This course is presented by Dr. Simona Caprioli, a member of the Italian Institute of Sommeliers, a Master of Wine student and an experienced WSET educator. She has a background working in restaurants with both the practical experience and theoretical knowledge of wine and food matching.

We run these events either at your premises or a convenient close by location. Cost is £70 per person, including the provision of all wines, foods and course materials- with up to 15 attending each course

Wine & food pairing for wine enthusiasts

This 2.5 hour course covers:

  • Basic rules on wine and food pairing
  • Combination of foods with white and sparkling wines
  • Matching foods with red, dessert and fortified wines.

This course is presented by Dr. Simona Caprioli, a member of the Italian Institute of Sommeliers, a Master of Wine student and an experienced WSET educator. She has a background working in restaurants with both the practical experience and theoretical knowledge of wine and food matching.

This course can be run for small groups with as little as 6 and up to 15 people. We run these events either at your premises or a convenient close by location. Cost is £40 per person, including the provision of all wines, foods and course materials.

For more details please call us on 01932 828129 or send us an email us at info@noblevines.co.uk